"Tschaina" - Dine Around Silvaplana
The hosts in Silvaplana and Surlej invite you to a culinary highlight: Enjoy exclusive 4-course dine-around menus at a special price of only CHF 55 per person.
from CHF
55.-
valid from
Sunday - Thursday
exclusive 4-course dine-around menus
Dine Around competition
Take part in our competition! Once a month, a Dine Around menu for 2 people will be raffled off among the entries with the correct answers.
Dine Around voucher
Are you looking for a gift idea? Give a Dine Around voucher to your loved ones! The voucher can be redeemed in all participating restaurants.
What you can expect
Discover the variety and try out the nine unique menus! Be inspired by the creations. You can find an overview of all menus here. To enjoy your favorite menu, book directly in the restaurant using the keyword "Dine Around".
Valid throughout the year from Sunday to Thursday (excluding public holidays). Please note the opening and operating times of the restaurants.
Stars Restaurant - Nira Alpina
Pani Puri: Chickpea purée, tahini, garlic, olive oil, sesame seeds, Lebanese mini pita bread |
Tom Yam Talay: tomato , curry, lime, lemongrass, pleos, cod, walleye, shrimp, cilantro |
Butter Chicken with Jasmine Rice |
Mango passion fruit coconut ice cream |
laBrasera - Chesa Surlej
Sciatt on a bed of lettuce —crispy , deep-fried buckwheat balls with a warm Alpine cheese center |
Grisons barley soup |
House-made meat skewer with beef and bacon , served in a wooden boat with French fries and spicy Aurora sauce |
Small chestnut tart |
PappaLoù
Summer Bruschetta |
Edamame |
Campfire Curry: African Peanut Curry with Seasonal Vegetables and Tofu or Crispy Chicken |
Summer Cheesecake: Mango Cheesecake with Coconut Cream |
Restaurant 3303
Lunch menu only
Pan-seared salmon fillet with salad , braised cherry tomatoes in a vinaigrette with fermented garlic |
Grisons Barley Soup with Orma | Peated Whiskey Foam |
Pork tenderloin with Dijon mustard sauce, served with seasonal vegetables and pan-fried potatoes |
Orange Cheesecake with ORMA Gin Crème |
Thailando - Albana Hotel
Thailand's Top Appetizers: A selection of delicacies such as satay skewers, fish chips, spring rolls, and much more… |
Tom Kha Hed Spicy Mushroom Soup |
Preow Waan Gai—Baked Chicken Breast Pieces with Sweet-and-Sour Sauce, Phad Nam Mun Hoy Neau—Beef in Oyster Sauce, Gang Kiew Warn Gai —Green Thai Curry, & Phad Pak Ruammit—Thai Wok-Fried Vegetables, Kaow Phad—Fragrant Rice |
Gluoy Thord Thailando Polamai Exotic fruit with deep-fried banana and ice cream composition |
Hotel Bellavista
Pumpkin-Ginger Soup with a Delicate Smoked Salmon Rosette |
Spinach Salad with Balsamic Dressing, Sun-Dried Tomatoes, and Artichokes |
"Val Roseg" Venison Pepper with Red Cabbage, Porcini Mushrooms, and Spätzli |
Bellavista" dessert |
Restorant Pizzeria Mulets
Fior di Capri fresh goat cheese with fruit mustard and a salad bouquet |
Soup of the day |
Teriyaki Chicken : A Japanese specialty featuring sweet-and-sour chicken cubes in pineapple, served with jasmine rice |
Chocolate soufflé with vanilla ice cream and whipped cream |
Pop Up²
Piementos de Padron |
Beef tartare special |
PopUp² Pasta with Pine Nuts , Tomatoes, Basil, and Burrata |
Tiramisu "Lukasz-Style" |
Alpetta
Lunch menu only
Colorful Summer Salad with Toasted Seeds and Homemade Dressing |
Truffled cauliflower soup |
Alpetta Pork Knuckle with Polenta Taragna |
Kaiserschmarrn with roasted plums |
